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	<title>Athlete Masterclass &#187; Fennel</title>
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	<description>Recipes for Success in Sports</description>
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		<title>Mediterranean Pasta</title>
		<link>http://www.athletemasterclass.com/329/type/main-course/mediterranean-pasta/</link>
		<comments>http://www.athletemasterclass.com/329/type/main-course/mediterranean-pasta/#comments</comments>
		<pubDate>Mon, 31 May 2010 05:32:58 +0000</pubDate>
		<dc:creator>claredietitian</dc:creator>
				<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[High Carb]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[high carbohydrate]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[pasta]]></category>

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		<description><![CDATA[This dish was inspired by the classic Greek combination of feta cheese and olives. It is a tomato based pasta sauce with the added mediterranean flavour of fennel. Fennel is one of my favourite vegetables, I love to eat it raw, and I cook with it to. Olives added to a pasta dish is a great way to add some flare and colour to a pasta. ]]></description>
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